Spaghetti Soup - cooking recipe

Ingredients

1/2 lb. spaghetti, cut in pieces
4 beef bouillon cubes
2 cans vegetable beef soup
1 (16 oz.) can Italian stewed tomatoes

Preparation

Fill a large pot 3/4 full with water.
Add bouillon cubes. When boiling, add cut up spaghetti.
Cook 12 minutes.
Add vegetable beef soup and tomatoes.
Heat through.
Enjoy.