Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can mushroom soup
1 can vegetable beef soup
1 box frozen Tater Tots

Preparation

Brown meat and drain.
Pour meat into bottom of casserole dish.
Alternate layers of mushroom soup and vegetable beef soup. Place Tater Tots on top.
Bake at 425\u00b0 for 30 to 45 minutes or until Tater Tots are brown.
Serve with hot buttered rolls.