Easy Beef Stroganoff - cooking recipe

Ingredients

2 lb. lean ground beef
1 can cream of mushroom soup
1 c. sour cream
1/4 c. finely chopped onion
1 lb. pkg. flat noodles
3 c. water

Preparation

Brown ground beef with onion and drain well.
Mix soup, sour cream and water and stir into beef.
Place noodles in bottom of casserole dish and pour beef-soup mixture over them.
Cover and bake at 325\u00b0 for 30 to 40 minutes, until noodles are tender.