Easy Beef Soup - cooking recipe

Ingredients

1 can chicken or beef broth
1 can water
1 can beets with juice, sliced or cut
2 Tbsp. flour
1 c. sour cream
salt and pepper to taste

Preparation

Mix broth, water and beets in saucepan.
Bring to a boil. Lower heat.
Simmer 15 minutes.
Blend flour and sour cream.
Pour some hot soup into cream to warm.
Pour into soup.
Simmer 5 minutes.
Season with salt and pepper.
Serve over boiled potatoes or noodles, if desired.
Or just serve with bread and butter.