Homemade Beef Soup - cooking recipe

Ingredients

beef soup bones, or ribs or brisket
1 onion, sliced
1 can cream of potato soup
1 can drained English peas
1 c. chopped celery
1 c. sliced carrots
2 c. tomatoes or juice
1 or 2 tsp. picante sauce to taste

Preparation

Cover beef with
water;
add
salt
and slice of onion. Cook under pressure slowly 1 hour.
Debone and chip lean meat. Skim off fat and
add
other
ingredients.
Bring
to boil and cook slowly about
30
minutes,
until
celery and carrots are done.
(If soup is
too watery, add another can of potato soup to thicken.)