Thick Tomato-Vegetable-Beef Soup - cooking recipe
Ingredients
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1/3 c. uncooked macaroni
1 c. water
1 can vegetable-beef soup
1 soup can water
1/3 c. uncooked Minute rice
1 can tomato soup
1 soup can water
salt to taste
Preparation
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Cook macaroni in 1 cup water in saucepan until tender and water is evaporated, stirring frequently.
Add vegetable-beef soup and 1 soup can water; mix well.
Bring to a boil.
Add rice, tomato soup, remaining soup can water and salt; mix well.
Simmer until rice is tender.
Yield:
4 servings.
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