Thick Tomato-Vegetable-Beef Soup - cooking recipe

Ingredients
    1/3 c. uncooked macaroni
    1 c. water
    1 can vegetable-beef soup
    1 soup can water
    1/3 c. uncooked Minute rice
    1 can tomato soup
    1 soup can water
    salt to taste
Preparation
    Cook macaroni in 1 cup water in saucepan until tender and water is evaporated, stirring frequently.
    Add vegetable-beef soup and 1 soup can water; mix well.
    Bring to a boil.
    Add rice, tomato soup, remaining soup can water and salt; mix well.
    Simmer until rice is tender.
    Yield:
    4 servings.

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