Easy Mexican Soup - cooking recipe

Ingredients

1 (15 oz.) can stewed tomatoes
1 (10 oz.) can tomatoes with green chiles
1 (15 oz.) can whole kernel white corn
1 (10 oz.) can tomato soup
1 (10 oz.) can vegetable beef soup
1 (15 oz.) can chili with beans
shredded Cheddar cheese, sour cream and corn chips

Preparation

Combine tomatoes, tomatoes with green chiles, corn, tomato soup, vegetable soup and chili
in large pot and mix well. Bring to a simmer over medium heat, stirring frequently. Layer cheese, sour cream and chips in individual bowls. Ladle hot soup over top. Makes 12 servings.