Vegetable Beef Soup - cooking recipe

Ingredients

beef soup bones, thawed
2 cans Veg-All
1 tsp. onion salt
1/2 tsp. pepper
1 can (large) stewed tomatoes
1 tsp. salt
1 (8 oz.) pkg. noodles or macaroni

Preparation

Cover soup bones with cold water; bring to boil.
Skim off top foam.
Keep barely boiling for 2 to 3 hours.
Add rest of ingredients (tomatoes, optional).
Cook until noodles are done. Cool soup, remove bones and dice meat.
Skim fat off soup.
Freeze in smaller containers for eating later.