irected on package).
While macaroni cooks, chop onions to desired
eason.
Layer half the macaroni in the pan then spread
Soft melt margarine in a 7 x 11-inch baking dish.
Stir in uncooked macaroni; coat well.
Add salt, pepper and cheese; mix well and spread evenly.
Slowly pour in milk.
With bottom of spoon, push macaroni down under milk.
Bake, uncovered, at 325\u00b0 for 1 hour or until macaroni is done and custard set.
Cubed ham may be added to this for a one dish meal.
Melt butter in saucepan over medium heat.
Stir in flour.
Add milk, salt and pepper.
Cook until boils, stirring occasionally. Add 1-inch of Velveeta cheese.
Stir until dissolved.
In the meantime, cook the macaroni as directed on package.
Combine cooked macaroni and cheese mixture in a casserole dish.
Add more sliced Velveeta cheese to your liking.
Bake 15 minutes or until brown at 350\u00b0.
Melt margarine\tin
a 7 x 11-inch baking dish.\tStir in uncooked macaroni and coat well.
Add salt, pepper and cheese. Mix well and spread evenly.
Slowly pour in milk.
With bottom of spoon, push macaroni down under the milk.
Bake, uncovered, at 325\u00b0 for 1 hour or until macaroni is done and crust is set.
Cook macaroni al dente.
Drain well.
Mix in 2 1/2 cans soup, leaving 1/2 can of soup for topping (or few slices of cheese). Sprinkle with bread crumbs.
Place in 8 x 10 x 3-inch baking dish. Cover with aluminum sheet.
(Remove near end of cooking to brown.) Bake at 375\u00b0 for 30 to 35 minutes until light brown and bubbly.
Cook macaroni according to package directions and drain.
Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
Gently add noodles and 2 cups of cheddar cheese, mixing lightly.
Pour into a greased 13\" x 9\" caserole dish.
Sprinkle with remaining cheddar cheese.
Bake at 350 degrees for 30 minutes.
TE: This recipe can be prepared in two methods -- \"crusty\" (baked), or \"creamy
Prepare the Kraft Macaroni& Cheese as directed.
I also start browning the ground beef, adding the onions.
Drain fat.
Mix browned, ground beef& onion with the macaroni& cheese and serve!
This recipe is so easy and kids should really love it!
Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish; set aside. In saucepan, cook macaroni according to package directions; drain. Return macaroni to saucepan.
While macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni.
Bake for 35 to 40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
00b0F.
Cook and drain macaroni according to package directions; set
oiling salted water, cook the macaroni until al dente, about 6
ool.
Meanwhile, cook the macaroni in boiling salted water for
set aside.
For the macaroni and cheese: Mix eggs, 1
00b0F.
Cook and drain macaroni according to package directions; set
up) ramekins.
For the baked macaroni and salmon, heat milk in
Preheat oven to 350 degrees Fahrenheit.
Cook elbow macaroni as directed on package, drain well.
Place macaroni in large bowl or the pot used for cooking it.
Add melted butter, and evaporated milk.
Mix in eggs, add cheese and mix well.
Pour into 13 x 9 pan, greased, I spray mine with butter flavored cooking spray.
Bake 30-40 minutes or until top is brown and bubbly.
Another option: double the recipe, spray crockpot with butter flavored cooking spray and cook for 6-8 hours.
o taste. Add the drained macaroni and jalapenos. Put the mixture
Cook macaroni in salted water until tender.
Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
Top the macaroni with bread crumbs and bake for about 30 minutes at 325\u00b0 or until it is browned.
May also add chopped peppers, onions, celery or parsley.
ish with butter. Cook the macaroni in boiling salted water according