Quick And Easy Baked Macaroni And Cheese - cooking recipe

Ingredients

16 oz. elbow macaroni
3 cans Campbell's Cheddar cheese soup
1 c. seasoned bread crumbs

Preparation

Cook macaroni al dente.
Drain well.
Mix in 2 1/2 cans soup, leaving 1/2 can of soup for topping (or few slices of cheese). Sprinkle with bread crumbs.
Place in 8 x 10 x 3-inch baking dish. Cover with aluminum sheet.
(Remove near end of cooking to brown.) Bake at 375\u00b0 for 30 to 35 minutes until light brown and bubbly.