Easy Baked Macaroni And Cheese - cooking recipe

Ingredients

3 Tbsp. oleo
1 (8 oz.) pkg. uncooked elbow macaroni
2 tsp. salt
1/4 tsp. pepper
1/2 lb. coarsely shredded Cheddar cheese
1 qt. milk

Preparation

Soft melt margarine in a 7 x 11-inch baking dish.
Stir in uncooked macaroni; coat well.
Add salt, pepper and cheese; mix well and spread evenly.
Slowly pour in milk.
With bottom of spoon, push macaroni down under milk.
Bake, uncovered, at 325\u00b0 for 1 hour or until macaroni is done and custard set.
Cubed ham may be added to this for a one dish meal.