Baked Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
2 tsp. salt
2 1/2 c. milk
8 oz. cheese
pepper
bread crumbs
butter

Preparation

Cook macaroni in salted water until tender.
Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
Top the macaroni with bread crumbs and bake for about 30 minutes at 325\u00b0 or until it is browned.
May also add chopped peppers, onions, celery or parsley.