Easy Baked Macaroni And Cheese - cooking recipe

Ingredients

3 Tbsp. margarine
8 oz. uncooked elbow macaroni
2 tsp. salt
1/2 tsp. pepper
1/2 lb. coarsely shredded Cheddar cheese
1 qt. milk

Preparation

Melt margarine\tin
a 7 x 11-inch baking dish.\tStir in uncooked macaroni and coat well.
Add salt, pepper and cheese. Mix well and spread evenly.
Slowly pour in milk.
With bottom of spoon, push macaroni down under the milk.
Bake, uncovered, at 325\u00b0 for 1 hour or until macaroni is done and crust is set.