Easy Baked Macaroni & Cheese - cooking recipe

Ingredients

1/2 lb elbow macaroni
1 cup sour cream
2 cups small curd cottage cheese
1/2 cup milk
1 large egg, beaten
3 cups cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook macaroni according to package directions and drain.
Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
Gently add noodles and 2 cups of cheddar cheese, mixing lightly.
Pour into a greased 13\" x 9\" caserole dish.
Sprinkle with remaining cheddar cheese.
Bake at 350 degrees for 30 minutes.