Three-Cheese Baked Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb elbow macaroni
1 tablespoon butter
2 garlic cloves, minced
3 eggs
1 (12 ounce) can evaporated milk
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded monterey jack cheese
1/2 cup grated parmesan cheese

Preparation

Preheat oven to 475\u00b0F In a large pot of boiling salted water, cook the macaroni until al dente, about 6 minutes. Drain and put macaroni into a mixing bowl.
Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. Add garlic and butter to macaroni and stir to combine.
In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
Transfer mixture to a 2-quart baking dish. Spread into an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.