Snap bottoms off of asparagus, use a vegetable peeler to
lice of bread. Roll one asparagus spear inside each, and fasten
To roast the asparagus: Place the asparagus in a large bowl, drizzle
Trim tougher ends off asparagus. Cut stalks crosswise into 2-
minutes.
Add chicken, asparagus, salt and pepper to taste
Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
Melt butter in pan over medium heat- do not burn.
Add garlic for about 30 seconds, then add asparagus.
Stir fry until asparagus is tender.
overed 10 inch skillet cook asparagus in a small amount of
minutes. Add stock, pasta, asparagus and black pepper and continue
hallots, garlic, and asparagus. You'll want the asparagus in pieces about
Cut asparagus into 1-inch pieces.
Make a layer of asparagus, layer of sliced eggs and a layer of soup, then repeat.
Top with buttered cracker crumbs (melt butter and crumble cracker crumbs in it).
Bake at 350\u00b0 for about 20 minutes.
boil.
Add the asparagus, cook for five minutes till
Drain asparagus spears and place in Pammed ovenproof dish. Pour over this 1 can cream of asparagus soup (not diluted).
Top with a light sprinkling of crushed cheese crackers; can add sliced almonds, also.
Bake at 350\u00b0 for about 30 minutes or until bubbly.
Drain asparagus and arrange to cover bottom of greased Pyrex or Corning Ware pie baking dish. Combine milk and beaten egg. Pour over asparagus. Bake at 350\u00b0 about 15 to 20 minutes until set and lightly browned.
Place asparagus in casserole. Mix soup, juice, salt and pepper and pour over asparagus. Sprinkle with cheese. Melt butter and mix with bread crumbs. Sprinkle over cheese. Bake at 300\u00b0 for about 45 minutes.
Put layer of asparagus in Pyrex dish and add layer of soup, then layer of crushed Ritz crackers.
Add butter, salt and pepper. Then add another layer of asparagus and soup.
Top with layer of crackers and bake in moderate oven, about 45 minutes, until brown on top.
Combine first 9 ingredients and spoon into a greased 8-inch square baking dish.
Bake, uncovered, at 400\u00b0 for 30 minutes. Garnish casserole with drained asparagus spears and pimento strips, if desired.
Serves 6.
Drain asparagus tips.
Place in casserole dish.
Sprinkle with grated cheese.
Spoon mushroom soup over asparagus and add boiled eggs.
Sprinkle extra cheese and bread crumbs on top.
Pour melted butter over bread crumbs.
Bake at 350\u00b0 for 20 minutes or until heated thoroughly.
Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.
Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.
Invert frittata onto a plate and garnish with parsley.
Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.
ater in large skillet. Add asparagus and cook, uncovered, just until