Easy Asparagus - cooking recipe

Ingredients
    1 tablespoon olive oil
    1/4 cup sliced purple onion
    1 clove garlic, chopped
    salt and pepper to taste
    lemon pepper to taste
    10 spears fresh asparagus
    2 tablespoons white wine
    1 tablespoon Parmesan cheese
    1 tablespoon crushed whole wheat crackers
Preparation
    Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
    Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.

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