Easy Asparagus Side Dish - cooking recipe

Ingredients

1 bunch fresh asparagus
1 -2 clove garlic
2 tablespoons butter

Preparation

Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
Melt butter in pan over medium heat- do not burn.
Add garlic for about 30 seconds, then add asparagus.
Stir fry until asparagus is tender.