Easy Asparagus Frittata - cooking recipe

Ingredients
    1 tablespoon olive oil
    2 teaspoons butter
    1/2 pound asparagus, trimmed, cut into 1-inch pieces
    8 eggs
    1/2 cup grated Parmesan cheese, or more to taste
    7 tablespoons milk
    salt and freshly ground black pepper to taste
    1 tablespoon chopped fresh parsley (optional)
Preparation
    Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.
    Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.
    Invert frittata onto a plate and garnish with parsley.

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