Easy Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained (keep juice)
1 can cream of mushroom soup
1/2 tsp. salt
1/2 c. juice
1/4 tsp. pepper
1 c. bread crumbs
4 Tbsp. butter
1 c. cheese, grated

Preparation

Place asparagus in casserole. Mix soup, juice, salt and pepper and pour over asparagus. Sprinkle with cheese. Melt butter and mix with bread crumbs. Sprinkle over cheese. Bake at 300\u00b0 for about 45 minutes.