Easy Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can mushroom soup, thinned with asparagus juice
2 hard-boiled eggs

Preparation

Cut asparagus into 1-inch pieces.
Make a layer of asparagus, layer of sliced eggs and a layer of soup, then repeat.
Top with buttered cracker crumbs (melt butter and crumble cracker crumbs in it).
Bake at 350\u00b0 for about 20 minutes.