Fast And Easy Asparagus Casserole - cooking recipe

Ingredients

1 (15 oz.) can extra long asparagus spears
1 (10 3/4 oz.) can cream of asparagus soup
cheese crackers
almonds (optional)

Preparation

Drain asparagus spears and place in Pammed ovenproof dish. Pour over this 1 can cream of asparagus soup (not diluted).
Top with a light sprinkling of crushed cheese crackers; can add sliced almonds, also.
Bake at 350\u00b0 for about 30 minutes or until bubbly.