Easy Asparagus Side Dish - cooking recipe

Ingredients

1 egg, beaten
1 c. milk
1 (14.5 oz.) can asparagus (large can of green spears or can of tender all green cut asparagus)

Preparation

Drain asparagus and arrange to cover bottom of greased Pyrex or Corning Ware pie baking dish. Combine milk and beaten egg. Pour over asparagus. Bake at 350\u00b0 about 15 to 20 minutes until set and lightly browned.