Easy Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus tips
1 can cream of mushroom soup
1 Tbsp. butter, melted
2 boiled eggs, chopped
1 c. or more grated American cheese
Ritz cracker crumbs

Preparation

Drain asparagus tips.
Place in casserole dish.
Sprinkle with grated cheese.
Spoon mushroom soup over asparagus and add boiled eggs.
Sprinkle extra cheese and bread crumbs on top.
Pour melted butter over bread crumbs.
Bake at 350\u00b0 for 20 minutes or until heated thoroughly.