Easy Asparagus Casserole - cooking recipe

Ingredients

1 (15 oz.) can cut asparagus, drained
1/2 tsp. salt
1 tsp. white pepper
2 (2 oz.) jars diced pimento, drained
2 eggs, beaten
1 c. buttery cracker crumbs
1 c. milk
1 c. shredded Cheddar
1/4 c. butter or margarine, melted
canned asparagus spears
pimento strips

Preparation

Combine first 9 ingredients and spoon into a greased 8-inch square baking dish.
Bake, uncovered, at 400\u00b0 for 30 minutes. Garnish casserole with drained asparagus spears and pimento strips, if desired.
Serves 6.