he pan.
Mix apple slices (use apple slicer/corer that cuts
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl.
Add chopped apple and mix to combine.
Add egg, vanilla, and butter and mix well.
Grease an 8 x 11 pan with cooking spray.
Pour batter into pan.
Bake for 30-40 minutes or until a toothpick comes out clean.
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
200 degrees C).
Mix apple pie filling, 1 teaspoon cinnamon
In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
egrees F. Combine the apples, apple juice, 2 tablespoons brown sugar
Preheat oven to 350 degrees F.
Whisk together sugar & cinnamon in medium bowl, then add apple slices, & toss to coat.
Cut cheese slices in half diagonally.
Place crackers on a baking sheet, & top each with 1 cheese slice & 2 apple slices.
Bake 4-5 minutes, until cheese is melted.
Serve warm.
iddle.
Open can of apple pie filling and using a
Note: you can use apple pie filling about 1/2 the can or double ingredients and use the whole can, cut apple into chunks, omit cinnamon.
Preheat oven to 350.
Cream together eggs, sugar and butter.
Add flour, baking soda, baking powder, cinnamon and salt.
Fold in diced apple.
Pour into a greased 8 x 8 pan.
Bake 30-35 minutes.
On top of stove, melt margarine in milk in 9 x 9 x 2-inch baking pan.
Combine flour, sugar and baking powder.
Sift on top of milk and margarine mixture.
Spread apple pie filling on top. Bake for 30 minutes at 425\u00b0.
Spread apple fruit filling over bottom of 9 x 13-inch pan. Combine flour, sugar, soda and salt.
Sprinkle over fruit filling. Blend beaten eggs, vanilla, oil and 1/2 cup of the walnuts and pour over ingredients in the pan.
Stir with fork only until blended. Smooth batter evenly in the pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake springs back when lightly touched.
Pour hot cream topping over warm cake.
Sprinkle with remaining nuts.
Serve warm or cold.
Cut apple into 8 pieces.
Roll each apple piece into a slice of crescent roll and place in an 8x8-inch baking dish.
Peel and quarter apples; cut biscuits in half.
Wrap each piece of apple in biscuit.
Place each piece of covered apple in 13 x 9-inch pan.
Boil water and add sugar.
Stir.
Add melted margarine.
Sprinkle pie spice on wrapped apples.
Pour hot liquid over apples.
Bake until golden brown; 20 to 25 minutes at 350\u00b0.
Preheat oven to 350\u00b0.
Spray a 9 x 11-inch baking dish with Pam.
Layer crushed pineapple in juice, then apple pie filling. Sprinkle with cinnamon and sugar. Add dry cake mix to cover apple mixture.
Top with melted margarine. Bake 1 hour.
Preheat oven to 350\u00b0.
In a 9 x 13-inch pan, place apple filling on one end of pan and cherry filling on the other end. Cover with cake mix, sprinkle cinnamon on apple side.
Pour melted margarine over cake mix.
Bake until golden brown, about 30 minutes.
Cool and serve or serve hot with vanilla ice cream.
Divide biscuits in half to make 20 rounds.
Quarter apple, then cut quarters into five bite-size pieces (to make 20 pieces of apples). Put a piece of apple into each round and arrange \"dumplings\" in a baking dish.
Bring water, butter and sugar to a boil and pour over dumplings.
Sprinkle with cinnamon and bake at 350\u00b0 for 25 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Empty apple pie filling into a 9 x 13-inch pan.
Mix vanilla into mix.
Sprinkle with cinnamon.
Sprinkle cake mix over filling.
Dribble oleo over all.
Sprinkle with a little more cinnamon.
Bake at 400\u00b0 for 30 minutes.
Serve warm or cold. Good with ice cream.