Quick And Easy Apple Cherry Crisp - cooking recipe

Ingredients

1 can apple pie filling
1 can cherry pie filling
1 stick margarine, melted or 1/2 c. soft
1 cake mix (without pudding)
cinnamon

Preparation

Preheat oven to 350\u00b0.
In a 9 x 13-inch pan, place apple filling on one end of pan and cherry filling on the other end. Cover with cake mix, sprinkle cinnamon on apple side.
Pour melted margarine over cake mix.
Bake until golden brown, about 30 minutes.
Cool and serve or serve hot with vanilla ice cream.