Easy Apple Dumplings - cooking recipe

Ingredients

1 can biscuits (10 count)
5 cooking apples
1/2 c. granulated sugar
1/2 c. brown sugar
1 1/2 c. water
1 tsp. apple pie spice
1 tsp. vanilla
1 stick butter or margarine

Preparation

Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.