Easy Apple Cake - cooking recipe

Ingredients

1 (20 oz.) can apple fruit filling
2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. soda
1 tsp. salt
2 eggs, beaten
1 tsp. vanilla
2/3 c. oil
3/4 c. chopped walnuts

Preparation

Spread apple fruit filling over bottom of 9 x 13-inch pan. Combine flour, sugar, soda and salt.
Sprinkle over fruit filling. Blend beaten eggs, vanilla, oil and 1/2 cup of the walnuts and pour over ingredients in the pan.
Stir with fork only until blended. Smooth batter evenly in the pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake springs back when lightly touched.
Pour hot cream topping over warm cake.
Sprinkle with remaining nuts.
Serve warm or cold.