Easy Apple Dumplings - cooking recipe

Ingredients

1 can (10 count) flaky biscuits
1 Granny Smith apple
1 stick margarine
1 c. sugar
1 c. water
ground cinnamon

Preparation

Divide biscuits in half to make 20 rounds.
Quarter apple, then cut quarters into five bite-size pieces (to make 20 pieces of apples). Put a piece of apple into each round and arrange \"dumplings\" in a baking dish.
Bring water, butter and sugar to a boil and pour over dumplings.
Sprinkle with cinnamon and bake at 350\u00b0 for 25 minutes.