Easy Apple Crunch - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 can apple pie filling
1 small can crushed pineapple
sprinkle of cinnamon and sugar
2/3 c. margarine, melted

Preparation

Preheat oven to 350\u00b0.
Spray a 9 x 11-inch baking dish with Pam.
Layer crushed pineapple in juice, then apple pie filling. Sprinkle with cinnamon and sugar. Add dry cake mix to cover apple mixture.
Top with melted margarine. Bake 1 hour.