Easy Apple Dumplings - cooking recipe

Ingredients

1 can Hungry Jack biscuits
1 stick margarine, melted
1 c. sugar
1 c. water
5 Granny Smith apples
apple pie spice

Preparation

Peel and quarter apples; cut biscuits in half.
Wrap each piece of apple in biscuit.
Place each piece of covered apple in 13 x 9-inch pan.
Boil water and add sugar.
Stir.
Add melted margarine.
Sprinkle pie spice on wrapped apples.
Pour hot liquid over apples.
Bake until golden brown; 20 to 25 minutes at 350\u00b0.