Roll biscuits thin and fill with apple filling.
(Grand biscuits use 2 tablespoons; regular size use 1 tablespoon.)
Put each dumpling in a glass dish sprayed with Pam.
In saucepan, bring to boil the sugar, cinnamon, margarine and 7-Up.
Pour over dumplings and bake at 350\u00b0 until brown in color.
Prepare apples.
Butter a deep pan.
Mix 1/4 cup sugar with cinnamon.
Roll apples in cinnamon sugar.
Place in pan.
Sprinkle remaining sugar mixture over apple slices.
he pan.
Mix apple slices (use apple slicer/corer that cuts
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
pples: Core and rinse each apple with cold water.
Dry
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl.
Add chopped apple and mix to combine.
Add egg, vanilla, and butter and mix well.
Grease an 8 x 11 pan with cooking spray.
Pour batter into pan.
Bake for 30-40 minutes or until a toothpick comes out clean.
Peel, core and quarter however many apples you want to do. Wrap 1/4 apple in one crescent roll. Work with hands until entire piece of apple is covered. Place in casserole dish. Bring to a boil the orange juice, butter, sugar, cinnamon and nutmeg. After the butter has melted, stir well and pour into casserole dish with apples. Bake at 350\u00b0 for 30 minutes. Can serve with dollop of vanilla ice cream.
Cut apple in eight pieces.
Separate crescent rolls.
Peel apples and roll each piece in a crescent roll.
Spray a baking dish with Pam.
Put rolls in dish.
Combine butter, water, sugar, and bring to a boil in a saucepan.
Pour over rolls.
Bake at 350 degrees for 30 minutes or until brown.
Sprinkle apple slices with cinnamon sugar, if desired, and roll each slice in
a crescent roll triangle, starting at large end.
Place in baking dish.
In a saucepan bring sugar, water and margarine to a boil.
Pour over crescent rolls.
Bake in 350 degree oven for 25 minutes or until golden brown.
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
200 degrees C).
Mix apple pie filling, 1 teaspoon cinnamon
In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
egrees F. Combine the apples, apple juice, 2 tablespoons brown sugar
Preheat oven to 350 degrees F.
Whisk together sugar & cinnamon in medium bowl, then add apple slices, & toss to coat.
Cut cheese slices in half diagonally.
Place crackers on a baking sheet, & top each with 1 cheese slice & 2 apple slices.
Bake 4-5 minutes, until cheese is melted.
Serve warm.
iddle.
Open can of apple pie filling and using a
Note: you can use apple pie filling about 1/2 the can or double ingredients and use the whole can, cut apple into chunks, omit cinnamon.
Preheat oven to 350.
Cream together eggs, sugar and butter.
Add flour, baking soda, baking powder, cinnamon and salt.
Fold in diced apple.
Pour into a greased 8 x 8 pan.
Bake 30-35 minutes.
On top of stove, melt margarine in milk in 9 x 9 x 2-inch baking pan.
Combine flour, sugar and baking powder.
Sift on top of milk and margarine mixture.
Spread apple pie filling on top. Bake for 30 minutes at 425\u00b0.
Spread apple fruit filling over bottom of 9 x 13-inch pan. Combine flour, sugar, soda and salt.
Sprinkle over fruit filling. Blend beaten eggs, vanilla, oil and 1/2 cup of the walnuts and pour over ingredients in the pan.
Stir with fork only until blended. Smooth batter evenly in the pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake springs back when lightly touched.
Pour hot cream topping over warm cake.
Sprinkle with remaining nuts.
Serve warm or cold.
Empty apple pie filling into a 9 x 13-inch pan.
Mix vanilla into mix.
Sprinkle with cinnamon.
Sprinkle cake mix over filling.
Dribble oleo over all.
Sprinkle with a little more cinnamon.
Bake at 400\u00b0 for 30 minutes.
Serve warm or cold. Good with ice cream.