On the bottom of a 9 x 13-inch pan, cover with taco Doritos chips. Put ground beef in skillet; fry. Drain grease.
Take dry enchilada mix and add to hamburger.
Add water and refried beans. Simmer until thick.
Pour over taco chips in pan.
Add grated Cheddar cheese over hamburger mixture.
Pour mild taco sauce over cheese.
Bake, uncovered, for 30 minutes at 350\u00b0.
mall crepes.
***If using dry enchilada mix, prepare as per pkg direction
Brown ground beef, onion and pepper.
Drain.
Add soups, Rotel and enchilada mix.
Mix well.
Stir in crushed tortilla chips.
Pour into large baking pan.
Put cheese on top.
Bake at 350\u00b0 until cheese is melted.
In a non stick skillet over medium heat cook together the chicken, onions and garlic.
Add the Enchilada mix and stir to coat chicken.
Add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking.
Cut corn tortillas into strips (as many as you want), add to pot and remove from heat.
Allow to cool and serve.
Preheat oven to 350. Prepare enchilada sauce according to package directions
n a medium bowl, mix the dry enchilada sauce according to package directions
Combine refried beans and enchilada mix.
On a large platter, make a bed of the refried beans.
Layer sour cream, then green onions, guacamole, black olives, Cheddar cheese and tomatoes and top with more green onions.
Prior to serving, place tortilla chips around the edge of platter.
Have extra chips on hand, as this recipe goes a long way.
If desired, add chopped Ortega green chilies (these are not hot) before layering black olives.
t up. Sprinkle and mix in the enchilada sauce mix. Let this simmer
Mix all the ingredients together except for the bread crumbs.
Shape the mixture into balls; roll in bread crumbs.
Bake at 350 degrees for 40 minutes on a lightly greased baking sheet.
You can serve them with or without a dipping sauce consisting of 1/2 cup sour cream and 3/4 cup mild enchilada sauce.
Brown hamburger meat and onion; drain.
In large bowl, mix cream of chicken and mushroom soup (do not add water), dry enchilada mix, Ro-Tel tomatoes (do not drain) and browned meat and onion.
Place taco shells in greased pan and fill with meat mixture.
Cover with grated cheese and bake.
Bake at 350\u00b0 until done (35 minutes).
Mix together cream cheese, sour cream, beans, enchilada mix and hot sauce.
Spread this mixture in 2 (8-inch) pie pans and cover with remaining cheeses.
Bake 15 to 20 minutes at 350\u00b0. Serves 8 to 12.
Serve with corn chips.
Mix salsa, refried beans and enchilada mix in a slow cooker til combined.
Add the chicken breast and cover and cook on high for 6 hours. Shred chicken and serve with all the fixings. Enjoy!
o salt to taste.
Mix all dry ingredients together and pour
Put a nice layer of crushed chips in bottom of 9 x 13-inch pan.
Brown hamburger.
Add the rest of the ingredients, cooking about 10 minutes.
If you use the enchilada mix, you will need 1 can of tomato sauce added, also.
Pour this mixture over the chips.
Top with more chips and the grated cheese.
Bake in oven at 350\u00b0 for about 40 minutes.
Brown beef with enchilada mix. Add tomato sauce and water. Layer tortillas, beans and cheese. Bake at 350\u00b0 for 35 minutes.
Heat oven to 425\u00b0.
Brown ground beef in skillet; add onion. Add enchilada mix, tomato paste and water.
Simmer for 5 to 6 minutes.
Add beans and mix together.
Put in casserole dish and place in oven.
Brown ground meat and onion; add enchilada mix, tomato soup, mushroom soup, Cheddar cheese soup and Ro-Tel tomatoes.
Cook for about 10 minutes, then pour in casserole dish, alternating meat with tortillas.
Top with grated cheese (1 1/2 cups).
Bake at 350\u00b0 for 35 minutes; can be frozen before you cook.
Brown hamburger; drain grease.
Add enchilada mix and tomato sauce.
Add to already cooked rice.
Sprinkle cheese over rice, then add lettuce and tomatoes over rice.
Enjoy.
Fry hamburger and drain.
Add onion and green pepper.
Add kidney beans.
Slice tomatoes and add.
Add tomato paste and water to taste.
Add dry chili mix and Tabasco sauce.
Salt and pepper to taste.
Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
Add to this water, butter, rice and dry wild rice.
Bring to boil.
Stir once or twice just to combine.
Cover pan with lid tightly.
Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
Makes 3 cups cooked rice.