Enchilada Casserole - cooking recipe

Ingredients

1 bag taco corn chips
1 lb. ground beef
1 onion
1 can enchilada sauce or 1 pkg. enchilada mix
1 can cream of chicken soup
1 can refried beans
grated cheese

Preparation

Put a nice layer of crushed chips in bottom of 9 x 13-inch pan.
Brown hamburger.
Add the rest of the ingredients, cooking about 10 minutes.
If you use the enchilada mix, you will need 1 can of tomato sauce added, also.
Pour this mixture over the chips.
Top with more chips and the grated cheese.
Bake in oven at 350\u00b0 for about 40 minutes.