Slow Cooker Chicken Tacos - cooking recipe

Ingredients

6 boneless chicken breasts
1 (20 ounce) jar salsa
1 (16 ounce) can refried beans
1 - 1 1/2 ounce dry enchilada mix (powder)
taco shells, soft or taco shell, hard
shredded lettuce
shredded cheddar cheese
sour cream
chopped tomato
jalapeno pepper, slices

Preparation

Mix salsa, refried beans and enchilada mix in a slow cooker til combined.
Add the chicken breast and cover and cook on high for 6 hours. Shred chicken and serve with all the fixings. Enjoy!