Enchilada Casserole - cooking recipe

Ingredients

3 lb. ground beef
1 medium onion, chopped
1 small bell pepper, chopped
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans Rotel
2 pkg. dry enchilada mix
1 large bag tortilla chips
1 pkg. grated cheese

Preparation

Brown ground beef, onion and pepper.
Drain.
Add soups, Rotel and enchilada mix.
Mix well.
Stir in crushed tortilla chips.
Pour into large baking pan.
Put cheese on top.
Bake at 350\u00b0 until cheese is melted.