Enchilada Casserole - cooking recipe

Ingredients

1 lb. lean hamburger meat
1 can cream of chicken and mushroom (each)
1 pkg. Lawry's enchilada sauce mix
1 lb. grated cheese
1 onion, chopped
1 can diced Ro-Tel tomatoes (do not drain)
1 (10 to 12 count) box taco shells

Preparation

Brown hamburger meat and onion; drain.
In large bowl, mix cream of chicken and mushroom soup (do not add water), dry enchilada mix, Ro-Tel tomatoes (do not drain) and browned meat and onion.
Place taco shells in greased pan and fill with meat mixture.
Cover with grated cheese and bake.
Bake at 350\u00b0 until done (35 minutes).