Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 pkg. enchilada mix
1 can pinto beans
1/2 c. water
1 can tomato sauce
1 pkg. shredded Monterey Jack
1 pkg. corn tortillas

Preparation

Brown beef with enchilada mix. Add tomato sauce and water. Layer tortillas, beans and cheese. Bake at 350\u00b0 for 35 minutes.