Low Carb Awesome Enchiladas - L-C-F - cooking recipe

Ingredients

1 lb ground beef (1 to 2 lbs)
1 (14 ounce) can enchilada sauce or (1 1/4 ounce) package dry enchilada mix
1 green onion, chopped
1 cup shredded cheddar cheese
4 eggs
1/4 cup heavy cream
1 teaspoon butter

Preparation

Start the beef browning over medium heat.
Break eggs into mixing bowl and add cream.
Beat on high speed till well blended and all yellow.
Heat up crepe pan or small skillet and add some of the butter.
You will need to re-butter the pan several times.
Pour just enough egg mixture over the pan to coat.
Allow to cook through, you may turn it, but don't have to.
This will make approx 6 small crepes.
***If using dry enchilada mix, prepare as per pkg direction.
Drain ground beef and add a small amount of sauce.
Place a crepe inside a baking dish and coat with small amount of sauce.
Add beef and roll.
When all are rolled add remaining beef and sauce.
Sprinkle chopped green peppers and cheese.
Bake 350\u00b0F for 10-15 min or until cheese is melted and a little bubbly.
Serve with favorite fixings: sour cream, lettuce, olives, guacamole, etc.
Carbs: 6g carbs total.