Mollie'S Super Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 can (1 lb.) refried beans
1/2 pkg. dry enchilada mix
20 drops hot sauce
4 oz. Cheddar cheese, grated
4 oz. Monterey Jack cheese, grated

Preparation

Mix together cream cheese, sour cream, beans, enchilada mix and hot sauce.
Spread this mixture in 2 (8-inch) pie pans and cover with remaining cheeses.
Bake 15 to 20 minutes at 350\u00b0. Serves 8 to 12.
Serve with corn chips.