Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground meat
1 onion
1 pkg. enchilada mix
1 can tomato soup
1 can golden mushroom soup
1 can Cheddar cheese soup
1 can Ro-Tel tomatoes, chopped
15 tortillas (corn), cut in fourths

Preparation

Brown ground meat and onion; add enchilada mix, tomato soup, mushroom soup, Cheddar cheese soup and Ro-Tel tomatoes.
Cook for about 10 minutes, then pour in casserole dish, alternating meat with tortillas.
Top with grated cheese (1 1/2 cups).
Bake at 350\u00b0 for 35 minutes; can be frozen before you cook.