Walking Taco - cooking recipe

Ingredients

1 large can refried beans
1 pkg. dry enchilada mix
1 carton sour cream
enough green onions to layer, chopped
homemade guacamole dip
1 can black olives, chopped
enough grated Cheddar cheese to layer
4 tomatoes, chopped
tortilla chips

Preparation

Combine refried beans and enchilada mix.
On a large platter, make a bed of the refried beans.
Layer sour cream, then green onions, guacamole, black olives, Cheddar cheese and tomatoes and top with more green onions.
Prior to serving, place tortilla chips around the edge of platter.
Have extra chips on hand, as this recipe goes a long way.
If desired, add chopped Ortega green chilies (these are not hot) before layering black olives.