Add boiling water to dry cherry jello.
Add crushed pineapple with juice.
Add cherry pie filling.
Refrigerate.
Heat cherry pie filling. Stir in dry cherry jello, mixing well. Add drained pineapple to cherry mixture, stir in chopped nuts. Allow to cool. Place in bowl or jello mold and put in refrigerator to chill. Serve as a salad or dessert.
Use a 9 x 13-inch greased and floured pan.
Pour 1/2 package of small marshmallows over bottom of pan.
Mix cake mix according to directions and pour over marshmallows.
Mix dry cherry Jell-O with cherry pie filling.
Pour this mixture over top of cake.
Bake at 350\u00b0 for 40 to 45 minutes.
Marshmallows come to the top and cherries to bottom.
Do not have to ice.
Heat oven to 350\u00b0.
Grease and flour rectangular pan (13 x 9 x 2-inch).
Beat eggs in large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Surface of cake will be bumpy.
Cool completely.
Prepare pudding as directed for pie.
Let stand about 5 minutes or until thick. Spread over cake.
Store, covered, in refrigerator.
Heat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Beat the eggs in large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely.
Prepare pie filling as directed on package for pie.
Let stand about 5 minutes, or until thickened.
Spread over cake.
Store cake in refrigerator.
Heat oven to 350\u00b0.
Grease and flour rectangular pan, 13 x 9 x 2-inch.
Beat eggs in large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. (Surface of cake will be bumpy.) Cool completely.
Heat oven to 350\u00b0.
Grease and flour rectangular pan, 13 x 9 x 2-inches.
Beat eggs in large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake 35 to 40 minutes.
(Surface of cake will be lumpy.)
Cool completely. Prepare pudding as directed for pie.
Let stand about 5 minutes or until thickened.
Spread over cake.
Store covered in refrigerator.
Heat oven to 350 degrees. Grease and flour 13x9x2
pan. Beat eggs in large bowl. Stir in can mix (dry, cherry pie filling and oil until blended. Spread in pan. Bake 35 to 40 minutes. (the surface of cake will be bumpy). Cool completely. Prepare chocolate pudding as directed on pkg. for pie, Let stand until thickened. Spread over cake. Store covered in refrigerator. Cut into squares. Can top with cool whip and cherries on top of squares.
Heat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Beat eggs in a large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean (surface of cake will be bumpy). Cool completely.
Heat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan.
Beat eggs; stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake for 35 to 40 minutes or until toothpick comes out clean (surface of cake will be bumpy).
Cool completely.
Prepare pudding mix for pie as directed on package. Let stand 5 minutes.
Spread over cake and refrigerate.
Before serving, spread Cool Whip over top.
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
n platter with bowl of Cherry Sauce in the center.
side on some newspaper.
Dry the stems on the newspaper
Stir all dry ingredients together.
Beat oil and eggs.
Add vanilla.
Mix all dry ingredients with flour. Add oil mixture to flour mixture.
Stir in cherry pie filling and nuts.
Pour into two loaf pans. Beat at 300 for 1 to 1 hour.
ogether the vinegar, water and dry seasoning to make a basting
Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice. Mix Equal, flour, cornstarch and nutmeg in small saucepan; stir in cherry juice. Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute. Remove from heat and stir in cherries; stir in food color.
inutes.
Meanwhile, rinse and dry the tomatoes. If they're
ides. Add one tablespoon maraschino cherry juice for color and flavor
In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.
For cherry topping: In small saucepan combine