Cherry Congealed Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. cherry jello
1 large can crushed pineapple, drained
1 c. nuts, chopped

Preparation

Heat cherry pie filling. Stir in dry cherry jello, mixing well. Add drained pineapple to cherry mixture, stir in chopped nuts. Allow to cool. Place in bowl or jello mold and put in refrigerator to chill. Serve as a salad or dessert.