Easy Cherry-Chocolate Cake - cooking recipe

Ingredients

3 eggs
1 pkg. devil's food cake mix
1 (21 oz.) can cherry pie mix
1/3 c. Crisco oil
1 pkg. chocolate pudding mix (instant)
Cool Whip

Preparation

Heat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan.
Beat eggs; stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake for 35 to 40 minutes or until toothpick comes out clean (surface of cake will be bumpy).
Cool completely.
Prepare pudding mix for pie as directed on package. Let stand 5 minutes.
Spread over cake and refrigerate.
Before serving, spread Cool Whip over top.