Easy Cherry-Chocolate Cake - cooking recipe

Ingredients

3 eggs or 3/4 c. cholesterol-free egg product
1 pkg. SuperMoist devil's food cake mix
1 (21 oz.) can cherry pie filling or lite cherry pie filling
1/3 c. vegetable oil
1 (4 serving size) pkg. chocolate or chocolate sugar-free instant pudding and pie filling

Preparation

Heat oven to 350\u00b0.
Grease and flour rectangular pan, 13 x 9 x 2-inch.
Beat eggs in large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. (Surface of cake will be bumpy.) Cool completely.