Cherry-Chocolate Cake - cooking recipe

Ingredients

3 eggs
1 pkg. Betty Crocker devil's food cake mix
1 (21 oz.) can cherry pie filling
1/3 c. vegetable oil
1 (4 oz.) pkg. instant chocolate pudding

Preparation

Heat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Beat eggs in a large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean (surface of cake will be bumpy). Cool completely.