Cherry Chocolate Cake - cooking recipe

Ingredients

small marshmallows
chocolate cake mix
3 oz. pkg. cherry Jell-O
1 can cherry pie filling

Preparation

Use a 9 x 13-inch greased and floured pan.
Pour 1/2 package of small marshmallows over bottom of pan.
Mix cake mix according to directions and pour over marshmallows.
Mix dry cherry Jell-O with cherry pie filling.
Pour this mixture over top of cake.
Bake at 350\u00b0 for 40 to 45 minutes.
Marshmallows come to the top and cherries to bottom.
Do not have to ice.