Easy Cherry-Chocolate Cake - cooking recipe

Ingredients

3 eggs
1 pkg. SuperMoist devil's food cake mix
1 (21 oz.) can cherry pie filling
1/2 c. vegetable oil
1 pkg. chocolate instant pudding

Preparation

Heat oven to 350\u00b0.
Grease and flour rectangular pan (13 x 9 x 2-inch).
Beat eggs in large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Surface of cake will be bumpy.
Cool completely.
Prepare pudding as directed for pie.
Let stand about 5 minutes or until thick. Spread over cake.
Store, covered, in refrigerator.